MOTHERING SUNDAY MENU

Leek and potato Soup  (gf)

Smoked Salmon, lemon & dill potato cake with a herb mayo dip

Country Pate with Toast

Classic Prawn Cocktail Marie Rose   (gf)

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Roast Rib of Beef with Homemade Yorkshire Pudding and horseradish sauce   (agf)

Roast Loin of Pork with apple sauce and herb stuffing ball   (agf)

New Inn homemade Fish Pie (cod, smoked haddock and salmon) with mashed potato topping (gf)

Homemade Clannaborough Red Ruby Beef Lasagne with chips

Creamy Mushroom Puff Pastry Millefeuille

Served with bowls of fresh vegetables and roast potatoes

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Homemade Vanilla Cheeseake topped with fresh strawberry and raspberry coulis

Chocolate  'Rocky Road'  Tart with  whipped double cream

Italian Walnut and Honey Tart

Orange and Lemon Drizzle Cake with custard  (gf)

Warm Apple and Raspberry Crumble with custard

Ice Cream Duo of Vanilla and Honeycomb

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STARTERS AND DESSERTS £5.50 EACH  .......       MAIN COURSES  £12

(gf) = gluten free    (agf) = can be adapted to gf

ADULT SMALL ROAST £10

 

 

CHILDREN  under 12: Small Roast and one scoop ice cream   £10

CHILDREN: White fish goujons and chips  with one scoop ice cream  £10

CHILDREN:  Ham and chips  with one scoop ice cream  £10

(ice cream flavours: Chocolate, Vanilla, Honey)