MOTHERING SUNDAY MENU 2019

 

31st MARCH

 

ALSO BRITISH SUMMER TIME BEGINS - SO REMEMBER TO PUT YOUR CLOCKS FORWARD AN HOUR !

 

MENU

HOMEMADE LEEK AND POTATO SOUP - WITH CRUSTY FRENCH BREAD  (AGF)

CLASSIC KNG PRAWN COCKTAIL WITH MARIE ROSE SAUCE  (GF)

MUSHROOM AND STILTON GRATIN - BUTTON MUSHROOMS AND CREAMY BLUE CHEESE SAUCE, TOPPED WITH BREADCRUMBS  (AGF)

MELON, GRAPE, ORANGE AND PINEAPPLE COUPE  (GF)

...........

ROAST RIB OF BEEF WITH YORKSHIRE PUDDING AND HORSERADISH SAUCE  (AGF)

ROAST TURKEY BREAST WITH COCKTAIL SAUSAGE, CRANBERRY SAUCE AND HERB STUFFING BALL   (AGF)

SERVED WITH BOWLS OF FRESH VEGETABLES AND ROAST POTATOES


PANKO CRISP SALMON FISHCAKES WITH A CREAM CHEESE CENTRE AND A POT OF LEMON MAYO - SERVED WITH MIXED SALAD AND CHIPS

HOMEMADE MEDITERRANEAN VEGETABLE LASAGNE WITH ROASTED PEPPERS AND COURGETTE AND A TOMATO GARLIC SAUCE - SERVED WITH CHIPS

'DINGLEY DELL' GRILLED GAMMON STEAK WITH PINEAPPLE RINGS AND CHIPS  (GF)

.......


HOMEMADE TOFFEE CHEESECAKE TOPPED  WITH NUGGETS OF FUDGE AND A DRIZZLE OFCANADIAN MAPLE SYRUP

HOMEMADE 'WICKED' DARK CHOCOLATE MOUSSE TOPPED WITH FRESH STRAWBERRY  (GF)

CREAMY RASPBERRY POSSET CUP WITH A HOMEMADE SHORTBREAD BISCUIT  (AGF)

WARM ORANGE, LIME AND LEMON DRIZZLE CAKE WITH CUSTARD  (GF)

TWO SCOOPS OF DEVON VANILLA ICE CREAM WITH WAFER

......

 

STARTERS AND SWEETS  £5.50 EACH   - MAIN COURSES  £12

(GF) = GLUTEN FREE   (AGF) CAN BE ADAPTED TO GLUTEN FREE

ADULT SMALL ROAST  £10

 

KIDDIES UNDER 12

SMALL ROAST+1 SCOOP OF VANILLA ICE £10

CHICKEN NUGGETS AND CHIPS + 1 SCOOP OF VANILLA ICE  £10

HAM AND CHIPS + 1 SCOOP OF VANILLA ICE  £10

PASTA TOPPED WITH GRATED CHEESE + 1SCOOP OF VANILLA ICE  £8