MOTHERING SUNDAY MENU

Tomato and Basil Soup  (gf)

Homemade Chicken Liver Pate with red onion marmalade and toast fingers  (agf)

Smoked Salmon, lemon & dill potato cake with a herb mayo dip

Classic Prawn Cocktail Marie Rose   (gf)

.......

Roast Rib of Beef with Homemade Yorkshire Pudding and horseradish sauce   (agf)

Roast Loin of Pork with apple sauce and herb stuffing ball   (agf)

Gammon Ham with a parsley sauce and buttered new potatoes

Chunky Hake Fillet, topped with sundried tomatoes & lemon chive butter served with new potatoes (gf)

Vegetarian Moussaka with buttered new potatoes  (gf)

Homemade Clannaborough Red Ruby Beef Lasagne with chips

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Chocolate and Caramel Fudge Cake

Orange and Lemon Drizzle Cake with custard  (gf)

Chef's Strawberry Cheesecake

Apple and Raspberry Crumble Tart

Bannoffee Tart

Ice Cream Duo of Vanilla and Honeycomb (ask for gf icecream)

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STARTERS AND DESSERTS £5 EACH   MAIN COURSES  £11.50

(gf) = gluten free    (agf) = can be adapted to gf

 

ADULT SMALL ROAST £10

CHILDREN  under 12: Small Roast and one scoop ice cream   £10

CHILDREN: White fish goujons and chips  with one scoop ice cream  £10

CHILDREN: Gammon Ham and chips  with one scoop ice cream  £10