VALENTINES DAY 2018

WEDNESDAY, 14TH FEBRUARY 2018

You will need to pre-book a table for this special evening !

If you come with friends, a table of 4 on a 3 course meal each,  will receive a bottle of house wine FREE

And a table of 6 people on a 3 course meal each, will receive of bottle of Prosecco FREE

 

STARTERS

Hot Stuff! - a pot of flaked smoked haddock and cod, topped with cheese sauce & crumbs then grilled £7

Italian love bites! - Deep-fried Arancini with a Mozzarella  filling - little balls of risotto rice in golden crumbs - irresistible! £5

Seared Chicken Livers and Sliced Field Mushrooms with a black pepper and balsamic dressing £6

Fanned Honeydew Melon with parma Hm, fresh raspberries and drizzled with an orange vinaigrette £6

To share: French Camembert Fondue, spiked with garlic and bay, then baked in the oven and served with toasted ciabatta £11

 

MAIN COURSES

King Prawns with a garlic, lemon and chilli flake butter tossed into Linguine Pasta  £12

Cordon Bleu Chicken Breast with grated gruyere and parma ham filling, a crispy panko crumb crust and served with a pesto mayo dip, a salad garnish and chips  £14

Vegetarian Roasted Shallot and Garlic Mushroom Millefeuille with a Madeira Sauce and Crispy New Potatoes £12

Lamb Shank in a red wine sauce with buttered leek mash  £15

Local10 oz Rump Steak with a blue cheese sauce, grilled tomato, peas and chips £19

 

DESSERTS AND CHEESE - all at  £6

Homemade Chocolate Brownie, Vanilla Ice Cream and chocolate sauce

French Crepes in a Grand Marnier Liqueur Sauce, garnished  with fresh orange segments

Banana Split in a Brandy Snap Basket with white chocolate sticks

Sticky Toffee Pudding with a caramel sauce and custard

Westcountry Mature Cheddar Cheese and Biscuits

 

TO FINISH - SPOIL YOURSELF WITH A LUXURIOUS LIQUEUR COFFEE WITH FLOATING CREAM   !!

 

 

 

 

 

 

DIETARY INFORMATION:  GF - GLUTEN FREE    AGF - CAN BE ADAPTED TO GLUTEN FREE

IF YOU WANT gluten free  - PLEASE SPECIFY EXACTLY WHEN ORDERING.

THANKYOU.