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SUNDAY LUNCH


 

 

OUR NORMAL BLACKBOARD MENU IS AVAILABLE FOR THE REST OF THE WEEK

WE OPEN 7 DAYS A WEEK FOR LUNCH AND EVENING

We  do some 'Specials' in deep bowls  - we think its a great idea for a Lunchtime or a slightly smaller evening meal - giving you the chance to indulge in one of our homemade pudding to finish off !

BAR BOWLS ..SUCH AS...

Creedy Carver Confit of Duck Stirfry with Noodles and Hoisin

Homemade Salmon Goujons with spring onioin mash with a lemon and caper butter and a tomato, mint and anchovy salsa

Penna Pasta with basil oil,  olive, sundried tomato &  spinach, topped with rocket leaf, gran pandano cheese & cherry tomato

Warm Moroccan Flavoured Lamb Mince topped with a sweet potato mash

priced at £8.95 /  £9.95

 

 

 

A full  current menu can be emailed on request - our starters are around  £6, our Bar Mains around £11 -others around £14 to £18 and Desserts £5.50

We do change dishes on a frequent basis.

 

Example Starters

Grilled Goat's cheese on poached pear and seasonal leaves with a honey, walnut oil and orange vinaigrette 6.50  GF

A medley of Smoked Trout Fillet, smoked mackerel Fillet, smoked salmon & smoked mackerel pate 6.95 GF

Butternut Squash Griddle Pancakes with rosemary and pumpkin seeds served with a homemade caramelised red onion confit 5.25

Homemade Terrine of Venison and pork with pistachio nut served with a cranberry and orange compote 5.75 GF

Oven roasted large Field Mushroom, filled with a wild mushroom risotto and topped with gran pandano cheese  5.50 GF

 

Example Mains

Orange pepper dusted Cod Fillet with citrus butter sauce on roasted fennel with dauphinoirse potatoes 12.95 GF

Grilled Sea Bass Fillets  on oriental style noodles with red pepper, mangetouts, spinach, lime, ginger, chilli, soy and oyster sauce 13.95

Local Creedy Carver Confit of Duck Leg, set on a duck liver & orange croute and served with a Winkleigh Cider Sauce 12.50

Slow Cooked Lamb Shank with a red wine, pink peppercorn and mushroom sauce 15.95 GF

Aubergine and Sweet Potato Moussaka with a tomato and onion passata, topped with crumbled feta cheese and served with garlic bread 12.95

Chicken Fillet with a Creme Fraiche Wholegrain mustard and tarragon sauce on a bed of blanched Mangetouts & charlotte potatoes 12.00

Locally sourced Rib Eye Steak with Chips and Peas 18.50 GF  - add a creamy pepper or stilton sauce £1.50 extra

 

Example Desserts

Homemade Individual Pots of Bread and Butter Pudding with Sultanas

Classic Treacle Tart with a hint of lemon served with custard

Double Chocolate Torte

Caramel and Praline Roulade with fudge nuggets

Raspberry Posset Pot

Homemade Hazelnut Meringues with cream and drizzled in maple syrup

A range of Salcombe Dairy Ice Creams and Sorbets

 

WE ALSO HAVE A PUB CLASSICS SECTION - all around  £11

FEATURING: HOMEMADE CLANNABOROUGH RED RUBY BEEF LASAGNE,  KENNIFORD FARM PORK SAUSAGES & MASH,  BEER BATTERED COD 'N' CHIPS,

GAMMON STEAK WITH FREE RANGE EGG, PEAS & CHIPS,


There is a separate Children's Menu to keep the little ones happy too!


OUR BAR SNACKS ARE ALWAYS AVAILABLE AND INCLUDE BAGUETTES AND PLOUGHMANS

PLATTERS, OMELETTES, HOMEMADE SOUP ETC.

Dietary requirements :- we are more than happy to discuss any dietary requirements/allergies  you may have and we are fully compliant with allergen listings for all our dishes.